andouille

Spicy Creole sausage

Andouille is a coarse-grained smoked sausage, heavily spiced and central to Cajun and Creole cooking.

It appears in gumbo, jambalaya, and red beans and rice: The andouille gave the gumbo its smoky kick.

French in origin, Louisiana andouille differs from its European ancestor—spicier, smokier, made from pork shoulder rather than tripe.

cajun

jambalaya

Spicy Louisiana rice dish

creole · bayou · crawfish · roux · tasso · filé · trinity · blackened · shrimp · okra

sausage

boudin

Rice-stuffed pork casing

linguica · frankfurter · salami · knackwurst · chipolata · casing · links · coiled · ground · stuffed

spicy

cayenne

Pungent red spice

chili · piquant · heat · pungent · seasoned · zesty · fiery · kick · robust · bold

smoked

hickory

Dense North American hardwood

mesquite · woodchip · charcoal · pitmaster · preservation · applewood · aroma · rendered · cased · aged

Categories
Opposites
meat processing/preparation

andouillepork tenderloin

Lean cylindrical pig muscle

pork loin · fresh cuts

dietary category

andouilletofu

Coagulated soy milk block

tempeh · seitan · plant-based sausage · steamed fish · legumes

flavor intensity

andouillechicken sausage

Poultry-based cased meat

turkey sausage · steamed rice · white bread · cottage cheese · Vienna sausage

Familiarity
Top 500,000
Profile
Timeless · Concrete · Rated G