seafood stock
Ocean-flavored cooking liquid
Seafood stock is a flavorful liquid made by simmering fish bones, shrimp shells, or other seafood scraps with aromatics like onion, celery, and herbs.
It serves as a base for soups, sauces, risottos, and chowders, adding depth and briny character: The recipe calls for two cups of seafood stock.
- brothClear simmered meat liquid
- soup baseFlavored liquid for cooking
- fishGilled aquatic vertebrate
- clamSand-dwelling hinged shellfish
- clam juiceStrained bivalve cooking liquid
shrimp · fumet · bisque · shells · simmering · low heat · ocean · umami · bones · shrimp shells · aromatic · bouillon · mussels · crab · seaweed · bay leaf · gelatin · reduction
protein source
seafood stockchicken stock
Savory poultry-simmered liquid
beef stock · beef broth · pork stock · veal stock · bone broth
food, stock, seas, foods, stocks, stocked, stocking, stocky, seafoods