chicken stir fry
Asian poultry skillet
Chicken stir fry is a dish of bite-sized chicken pieces and vegetables cooked quickly over high heat, typically in a wok with oil and Asian-style seasonings.
The technique produces tender meat and crisp-tender vegetables: I made chicken stir fry with bell peppers and broccoli.
The term covers both the cooking method and the finished dish.
- wokConcave cooking pan
- high heatExtreme thermal intensity
- sizzleSound of frying
- toss and turnMove restlessly in bed
- gingerPungent culinary rhizome
garlic · soy sauce · oyster sauce · vegetables · vegetable medley · broccoli · sesame · teriyaki · rice · noodles · bell pepper · snap peas · hot oil · tossing · sliced thin · chopsticks · scallions · tender
- poultry dishescrispy duck, braised duck, roast duck, duck soup, duck curry
- stir frywok, soy sauce, bok choy, bean sprouts, sesame oil
- skillet mealsfried rice, frittata, shakshuka, hash, scrambles
- Chinese chicken dishesmoo goo gai pan
- meat cookingroasting, grilling, braising, baking, broiling
chicken stir frybraised chicken
Poultry slow-cooked in liquid
roasted chicken · coq au vin · chicken stew · smoked chicken · steamed chicken
chicken stir frychicken pot pie
Baked poultry in pastry
chicken cordon bleu · chicken parmesan · coq au vin · chicken à la king · chicken Kiev
chicken, stir, chickens, stirs, stirred, stirring, frying, fryers