crispy duck
Roasted bird dish
Crispy duck is a dish of roasted or deep-fried duck prepared so the skin becomes crackling and golden.
Most commonly encountered in Chinese restaurants, where it's often served with pancakes, hoisin sauce, and shredded scallions: We ordered the crispy duck to share.
The preparation typically involves air-drying and slow cooking to render fat from beneath the skin.
- PekingChina's capital, old spelling
- roastedCooked uncovered with heat
- skinBody's outer layer
- cracklingSharp snapping noises
- pancakesFlat griddled breakfast cakes
hoisin · scallions · plum sauce · glazed · air dried · lacquered · rendered · golden · shredded · succulent · five-spice · Chinese · restaurant · dim sum · carving · tableside · aromatic · fatty
- poultry dishesfried chicken, roast chicken, chicken wings, chicken soup, chicken curry
- Hunan-Sichuankung pao chicken, mapo tofu, Sichuan peppercorn, hot pot, twice cooked pork
crispy ducksteamed fish
Seafood cooked by vapor
steamed buns · steamed dumplings · soft tofu · silken tofu · braised pork belly
crisp, crispy, crispier, crispiest, crispness, crisped, crisping, crisps, duck