vegetable stir fry
Sautéed garden mix
A vegetable stir fry is a dish of mixed vegetables cooked quickly over high heat in a wok or large pan, typically with oil and seasonings like soy sauce, garlic, or ginger.
The technique originated in Chinese cooking but has become a staple of quick home meals worldwide: I threw together a vegetable stir fry with whatever was in the fridge.
- wokConcave cooking pan
- sizzlingHissing from heat
- crispyBrittle and snapping
- gingerPungent culinary rhizome
- garlicPungent culinary bulb
soy sauce · sesame · toasted sesame oil · broccoli · snap peas · carrots · bell pepper · bok choy · toss · toss and turn · high heat · high smoke point · cooking oil · oil · crunchy · savory · steaming · chopsticks
- stir frywok, soy sauce, bok choy, bean sprouts, sesame oil
- vegetable dishesmashed potatoes, roasted carrots, green beans, steamed broccoli, glazed carrots
- vegetarian foodveggie burger, veggie burgers, black bean burger, bean burger, veggie wrap
- healthy foodsapple, banana, orange, carrot, broccoli
- vegetablesbroccoli, carrots, carrot, potato, cucumber
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
vegetable stir frybeef stir fry
Wok-seared meat dish
chicken stir fry · steak · fried chicken · grilled meat · roast beef
vegetable stir frybeef bourguignon
French braised meat dish
coq au vin · Sunday roast · osso buco · cassoulet · pot roast
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