braised chicken
Pan-simmered poultry dish
Braised chicken is chicken cooked by first browning in fat, then simmering slowly in a covered pot with liquid—wine, stock, or tomatoes.
The method yields tender meat and rich sauce: I made a braised chicken with olives and preserved lemons.
Classic preparations include coq au vin and chicken cacciatore.
- stewedCooked low and slow
- tenderSoft or sore
- slow-cookedPrepared with prolonged heat
- low and slowCooking with patience
- thighsUpper leg sections
drumsticks · savory · wine · red wine · broth · carrots · onions · garlic · herbs · rosemary · thyme · Dutch oven · cast iron · simmered · gravy · pot roast · comfort food · Sunday dinner
- braised dishesbraised pork, pot roast, braised lamb, osso buco, braised short ribs
cooking method
braised chickenfried chicken
Battered poultry cooked in oil
roasted chicken · grilled chicken · rotisserie chicken · blackened chicken · smoked chicken