steamed chicken
Moist-heat cooked bird
Steamed chicken is chicken cooked by moist heat from boiling water, producing tender, juicy meat without added fat.
The technique is common in Chinese and other Asian cuisines, where whole chickens or pieces are steamed and served with ginger-scallion sauce or soy-based dips: The Cantonese steamed chicken was silky and flavorful.
- poachedIllegally hunted or taken
- dim sumChinese small-plate tradition
- gingerPungent culinary rhizome
- scallionYoung onion, edible stalk
- green onionMild, slender bulb vegetable
soy sauce · whole bird · Hainanese · silky · tender · moist · Cantonese · Chinese cuisine · rice · broth · white rice · sesame oil · platter · chopsticks · sliced · bone-in · skin · dipping sauce
- steamed foodsbao, baozi, shumai, siu mai, momo
- bland foodswhite rice, plain rice, tofu, oatmeal, white bread
- festive foodsChristmas ham, Christmas pudding, Easter eggs, wedding cake, birthday cake
steamed chickenfried chicken
Battered poultry cooked in oil
roasted chicken · grilled chicken · blackened chicken · rotisserie chicken · smoked chicken
steamed chickenfried chicken
Battered poultry cooked in oil
buffalo wings · General Tso's chicken · chicken fried steak · chicken wings · chicken parmesan
steam, steamed, steaming, steams, steamer, steamers, steamy, steamier, steamiest