roasted chicken
Golden baked poultry
Roasted chicken is chicken cooked in an oven with dry heat, typically whole and seasoned.
The method produces crispy skin and tender meat.
It's a staple of home cooking and rotisserie counters alike: We're having roasted chicken for dinner.
The phrase often appears on menus and in recipes as a single lexical unit.
- goldenBright yellow, or precious
- crispyBrittle and snapping
- crispy skinBrowned, crunchy outer layer
- savoryAppetizing, not sweet
- rotisserieRotating meat cooker
oven · juicy · skin · thyme · garlic · drumstick · carving · carving knife · Sunday · family dinner · dinner · basting · drippings · gravy · stuffing · herb · breast · dark meat
- banquet foodprime rib, beef tenderloin, filet mignon, rack of lamb, glazed ham
- poultry dishescrispy duck, braised duck, duck soup, duck curry, buffalo wings
- East African foodchapati, injera, samosa, pilau, tilapia
- entreessteak, prime rib, filet mignon, ribeye, lasagna
- healthy foodsapple, banana, orange, carrot, broccoli
- iftar foodsdates, samosa, biryani, kebabs, lentil soup
cooking method
roasted chickenraw chicken
Unprepared bird meat
fried chicken · boiled chicken · steamed chicken · sashimi · braised chicken
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