chana dhal

Indian legume dish

Chana dhal is split chickpeas, a staple legume in South Asian cooking.

The yellow lentils are used in curries, soups, and the eponymous dish—a thick, spiced stew: We ordered chana dhal with naan.

Also spelled chana dal.

The name comes from Hindi.

cuisine

curry

Aromatic South Asian dish

  • sambarSouth Indian vegetable broth
  • rotiUnleavened South Asian flatbread
  • naanLeavened tandoor-baked flatbread

paratha · puri · thali · bhaji · pakora · rice · ghee · chapati · dosa · idli

spices

turmeric

Yellow rhizome spice

curry leaves · fenugreek · asafoetida · mustard seeds · cardamom · chili powder · tamarind · ginger · garlic · bay leaf

nutrition

protein

Folded amino chain

plant-based · iron · amino acids · folate · dietary · nourishment · sustenance · low-fat · wholesome · filling

legume

pulses

Rhythmic throbs or edible legumes

yellow lentils · dried · soaking · hulled · split · besan

pantry

staple

Basic dietary necessity

provisions · ration · groceries · essentials · shelf-stable · stockpile · economical · versatile · storage

Opposites
protein source type

chana dhalmeat

Animal tissue for food

chicken · mutton · lamb · fish · eggs

south asian meal components

chana dhalrice

Staple cereal grain

roti · naan · chapati · basmati rice · paratha

Family

chana, dhal, dal, gram, chickpea

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G