yellow lentils
Pale dal ingredient
Yellow lentils are hulled, split lentils with a pale golden color, commonly used in South Asian cooking for dishes like dal.
They cook faster than whole lentils and break down into a creamy texture: She simmered yellow lentils with turmeric and cumin.
- dalStewed split legumes
- chanaHindi word for chickpeas
- split peasHalved dried legumes
- curryAromatic South Asian dish
- turmericYellow rhizome spice
cumin · soup · stew · one pot meal · pressure cooker · protein · plant based · legumes · pulses · earthy · mushy · golden · simmering · Indian · Indian cuisine · dhal · comfort food · rice
- Indian cuisinegaram masala, turmeric powder, cumin, coriander, ghee
- lentils