split peas
Halved dried legumes
Split peas are dried peas that have been peeled and split in half, used primarily for soups and stews.
The splitting process allows them to cook faster and break down into a thick, creamy texture.
Split pea soup with ham is a classic preparation in many cuisines.
Color of vegetation
- yellowHue between green and orange
- driedStripped of moisture
- wholeFull and undivided
- hulledOuter covering removed
dhal · Indian · Ethiopian · Middle Eastern
Small edible legume seeds
- chickpeasBeige edible legumes
- dalStewed split legumes
- mungSmall green legume
- kidney beansCurved red legumes
lima beans · fava beans · navy beans · pinto beans · adzuki · garbanzo · haricot · pulses
Folded amino chain
- fiberPlant-based digestive aid
- plant-basedSourced from flora
- veganAvoids all animal products
- vegetarianOne who abstains from flesh
iron · folate · potassium · low-fat · complex carbohydrates · satiety · whole food · nutrient-dense
green
Color of vegetation
hulled · dhal · Indian · Ethiopian · Middle Eastern
lentils
Small edible legume seeds
kidney beans · lima beans · fava beans · navy beans · pinto beans · adzuki · garbanzo · haricot · pulses · dried
protein
Folded amino chain
- fiberPlant-based digestive aid
- plant-basedSourced from flora
- veganAvoids all animal products
vegetarian · iron · folate · potassium · low-fat · complex carbohydrates · satiety · whole food · nutrient-dense · filling
broth
Clear simmered meat liquid
simmer · puree · hearty · comfort · potage · Dutch · Quebecois · Scandinavian · homemade · thyme
- dried peas
- cheap foodsrice, pasta, beans, potatoes, ramen
- legumespea, bean, beans, lentils, lentil
- peaspetit pois, pea pods, pea seeds, cowpeas, pea protein
- fiber sourcesbran, oats, wheat bran, whole grains, lentils
- lentilsred lentils, brown lentils, black lentils, yellow lentils, dried lentils
split, splinter, peas, splitting, splits, splinters, splintered, splintering, split pea