capicolla

Italian deli meat

Capicolla is an Italian cured meat made from pork shoulder or neck, seasoned with wine, garlic, and spices, then dry-aged.

It appears sliced thin on antipasto platters and sandwiches.

The word is often spelled capocollo or coppa, and in Italian-American speech frequently rendered as gabagool: Get me some capicolla from the deli.

flavor

spicy

Having strong heat

salty · smoky · garlicky · fennel · paprika · black pepper · red pepper · aromatic · rich · fatty

charcuterie

prosciutto

Uncooked cured Italian ham

mortadella · speck · lardo · salumi · salami · pepperoni · cold cuts · antipasto · deli meat · artisanal

sandwich

hoagie

Long filled sandwich

muffuletta · panini · submarine · deli sandwich · ciabatta · provolone · oil and vinegar · lettuce · tomato · onion

curing

dry-cured

Preserved with salt, no brine

preserved · seasoned · air-dried · cased · hung · fermented · nitrate · hand-rubbed · traditional

pork

neck

Head-body junction

marbled · butcher · protein · pig · heritage breed · Boston butt

Family

capicola

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G