beef rendang
Spiced coconut meat
Beef rendang is an Indonesian dry curry in which beef is slowly braised in coconut milk and a paste of chilies, galangal, lemongrass, and other spices until the liquid evaporates and the meat turns dark and intensely flavored.
Originally from the Minangkabau people of West Sumatra, it's now popular throughout Southeast Asia: The beef rendang was so tender it fell apart.
- curryAromatic South Asian dish
- coconutHard-shelled tropical drupe
- coconut milkExtracted tropical drupe liquid
- spicyHaving strong heat
- IndonesianSoutheast Asian islander's identity
slow-cooked · low and slow · tender · lemongrass · galangal · aromatic · caramelized · rich · turmeric · chili · spice paste · fragrant · braised · shredded · palm · banana leaf · sambal · feast
- curriescurry, green curry, red curry, yellow curry, chicken curry
- Hawker Foodchicken rice, satay, chili crab, carrot cake, wonton noodles
- Malaysian foodnasi lemak, satay, rendang, chicken satay, curry puff
- Peranakanwedding customs, wedding traditions, ancestral homes, shophouse, shophouses
- Beefsteak, brisket, ribeye, sirloin, tenderloin
- beef stewspot roast, goulash, oxtail stew, brown stew, estofado
flavor intensity
beef rendangboiled beef
Cattle meat, water-cooked
congee · toast · rice porridge · boiled potatoes · steamed vegetables