brown stew
Slow-cooked meat dish
Brown stew is a hearty meat dish, typically Jamaican, where chicken or beef is browned then simmered in a rich, dark gravy with onions, peppers, and Caribbean seasonings.
The browning—caramelized sugar that darkens the meat—gives it distinctive color and depth: We ordered the brown stew chicken with rice and peas.
- oxtailBeef hindquarter section
- scotch bonnetLantern-shaped tropical chile
- beefBovine meat for eating
- thymeAromatic culinary herb
- allspiceMultiplex tropical seasoning
Jamaican · goat · gravy · onions · garlic · rich · meat · potatoes · Caribbean · braising · caramelizing · carrots · savory · marinating · pot · bay · tomato · peas
- beef stewspot roast, goulash, beef casserole, beef ragout, beef ragu
cooking method/preparation time
brown stewquick meal
Hastily eaten food
stir-fry · minute steak · fast food · flash-fried · sashimi
stew, brown, brownish, stewed, stews, browned, stewing, browning, browns