estofado
Slow-cooked meat
Estofado is a Spanish-style stew, typically made with beef or pork braised slowly in tomatoes, wine, and aromatics.
The dish appears throughout Latin American cuisines with regional variations: The estofado simmered all afternoon.
In Filipino cooking, estofado often features a sweeter sauce with banana and soy.
Sear, then slow-simmer
- casseroleSlow-cooked oven dish
- ragoutSeasoned meat stew
- potVessel for cooking
- ladleDeep spoon for serving
slow-cooked · meat · vegetables · broth · potatoes · carrots · onions · garlic
Cook just under boiling
- braiseSear, then slow-simmer
- slow-cookCook gradually with heat
- tenderizeMake less tough
- infuseSaturate by steeping
reduce · thicken · soften · brown · sear · deglaze · marinate · layer
Of Spain and Portugal
- SpanishLanguage of Iberia
- cuisineCharacteristic cooking style
- tapasSpanish appetizer assortment
- ollaEarthenware cooking pot
cazuela · Andalusian · Castilian · Galician · Manchego · adobo · Filipino · Latin American
Warm and substantial
- warmingIncreasing in temperature
- nourishingPromoting health through food
- satisfyingProducing fulfillment or pleasure
- wholesomeConducive to well-being
rich · savory · fulfilling · robust · homestyle · cozy · soothing · winter
braise
Sear, then slow-simmer
ladle · slow-cooked · meat · vegetables · broth · potatoes · carrots · onions · garlic · tomato
simmer
Cook just under boiling
infuse · reduce · thicken · soften · brown · sear · deglaze · marinate · layer · covered
Iberian
Of Spain and Portugal
olla · cazuela · Andalusian · Castilian · Galician · Manchego · adobo · Filipino · Latin American · regional
hearty
Warm and substantial
- warmingIncreasing in temperature
- nourishingPromoting health through food
- satisfyingProducing fulfillment or pleasure
wholesome · rich · savory · fulfilling · robust · homestyle · cozy · soothing · winter · family
estofadosauté
Cook quickly in fat
stir-fry · quick sear · flash-fried · grilled · poached