barbecuing

Smoking meat outside

Barbecuing is the process of cooking food, typically meat, over an open flame or hot coals, often outdoors.

The term covers both quick grilling over high heat and the slower method of smoking meat at low temperatures for hours.

We're barbecuing ribs for the Fourth of July.

In casual use, barbecuing can mean any outdoor cooking on a grill, regardless of technique.

cooking

brisket

Lower chest of cattle

basting · glaze · low-and-slow · pitmaster · rotisserie · smoker · shredded · sausages · kebabs · chicken-wings

grilling

charcoal

Burned wood residue

tongs · spatula · skewers · flip · briquettes · propane · thermometer · sizzle · embers · firepit

smoke

hickory

Dense North American hardwood

oak · pecan · alder · maple · beech · cedar · woodchips · smoked · smoky · bark

social

gathering

Collection of people meeting

  • cookoutOutdoor meal over flames
  • potluckCommunal meal, shared contributions
  • hostingReceiving guests socially

friends · family · reunion · party · celebration · communal · bonding · camaraderie · entertainment · backyard

outdoor

backyard

Outdoor space behind home

  • patioPaved outdoor living space
  • deckShip's flat surface
  • gardenCultivated plant area

lawn · alfresco · open-air · campfire · picnic · apron · weber · firepit

Categories
Opposites
cooking method

barbecuingboiling

Liquid vaporization temperature

steaming · microwaving · deep-frying · poaching · baking

food temperature treatment

barbecuingfreezing

Extremely cold

refrigerating · chilling · icing · keeping cold

Family

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Familiarity
Top 50,000
Profile
Known to kids · Timeless · Concrete · Positive · Everyday, not technical · Rated G