ancient grains

Old-world seed crops

Ancient grains are cereals and seeds that have remained largely unchanged by selective breeding over millennia—quinoa, amaranth, spelt, farro, millet, teff.

The term is more marketing than botany, distinguishing these from modern wheat and corn varieties optimized for industrial agriculture.

They're associated with health food trends and artisanal baking: The bakery uses ancient grains in all its breads.

varieties

amaranth

Edible-seeded flowering plant

teff · millet · sorghum · freekeh · bulgur · kamut · emmer · buckwheat · barley · wild rice

dishes

porridge

Boiled grain dish

  • pilafSeasoned broth-cooked grain
  • saladCold dressed vegetables
  • bowlConcave food container

bread · flatbread · injera · tabbouleh · risotto · flour · granola · crackers · pasta · polenta

heritage

heirloom

Inherited family treasure

cultivation · millennia · pre-Columbian · Aztec · Incan · Ethiopian · Fertile Crescent · Mesoamerican · subsistence · landrace

nutrition

fiber

Plant-based digestive aid

zinc · antioxidants · complex carbohydrates · low-glycemic · nutrient-dense · essential amino acids · calcium · manganese · phosphorus · selenium

wellness

superfood

Nutrient-dense dietary buzzword

non-GMO · paleo · whole food · sustainable · vegan · health food · dietary · farm-to-table · artisanal · nutritionist

Categories
Opposites
agricultural history/modification

ancient grainshybrid corn

Crossbred maize variety

genetically modified crops

food culture/marketing positioning

ancient grainswhite flour

Processed wheat for baking

white rice · white bread · Wonder Bread · all-purpose flour · enriched flour

Family

ancient, grains, archaic, antiquity, ancients, anciently, ancient grain

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G