smoked turkey
Brined, wood-flavored bird
Smoked turkey is turkey meat cured and cooked by exposure to wood smoke, giving it a distinctive flavor and preserving it longer than fresh turkey.
Available whole, as breast, or sliced for sandwiches: smoked turkey on rye with mustard.
Popular at holidays as an alternative to traditional roasted turkey.
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cured · meat · Thanksgiving · leftover · carving · brine · brown sugar · breast · roasted · cold cuts · honey · maple · glazed · black pepper · savory · lunch · lunch meat · rye
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