sugar alcohols

Reduced-calorie sugar substitutes

Sugar alcohols are a class of sweeteners derived from sugars but incompletely absorbed by the body, making them lower in calories than regular sugar.

Common examples include sorbitol, xylitol, and erythritol.

They appear frequently in sugar-free candies, gums, and diabetic-friendly foods.

Despite the name, they contain no ethanol and don't cause intoxication.

In large amounts, sugar alcohols can cause digestive discomfort: The warning label mentioned sugar alcohols may have a laxative effect.

types

mannitol

Six-carbon sugar alcohol

  • inositolSugar alcohol for membranes
  • polyolsCompounds with multiple hydroxyl groups
health

diabetic-friendly

Suitable for those monitoring glucose

carbohydrate · metabolism · glycemic index · diabetes management · weight management · low-calorie · dental health · cavity prevention · oral hygiene

chemistry

polyol

Multi-hydroxyl alcohol compound

humectant · molecular structure · ketose · stereoisomer · chiral · melting point · solubility

digestion

osmotic

Concerning membrane diffusion

FODMAP · malabsorption · flatulence · diarrhea · cramping · adaptation · intestinal

food-science

stabilizer

Thing ensuring steadiness

cooling sensation · mouthfeel · shelf life · freezing point depression · emulsifier · viscosity · food additive

sweetener

sweetness

Sugary taste quality

candy · chewing gum · mints · chocolate · beverages · ice cream

Opposites
caloric density

sugar alcoholssucrose

Glucose-fructose disaccharide

table sugar · stevia · high-fructose corn syrup · glucose · monk fruit

glycemic impact

sugar alcoholsglucose

Primary cellular fuel

white sugar · dextrose · maltose · simple sugars

Family

sugar, alcohol, sugary, sugarcane, glucose, sucrose, glycerol, sorbitol, xylitol

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G