flambe

Set dramatically alight

Flambé describes food that has been doused with alcohol and set alight, producing a brief dramatic flame that burns off the alcohol while leaving behind its flavor: bananas flambé, crêpes suzette flambé.

As a verb, to flambé is to prepare food this way: The waiter flambéed the dessert tableside.

From French for "flamed."

technique

ignite

Start burning something

  • alcoholIntoxicating hydroxyl compound
  • brandySpirit from fermented fruit
  • cognacGrape-based distilled spirit

pan · torch · caramelize · sauté · deglaze · reduce · sear · tilt · swirl · burn off

presentation

tableside

Next to seated diners

dining room · captain · waiter · performance · elegant · upscale · fine dining · theatrical · flourish · dimmed lights

dishes

Christmas pudding

Steamed holiday fruitcake

  • rum cakeSpirit-infused baked dessert
  • pearsEdible pomes from Pyrus
  • duckWaterbird that quacks

shrimp · dessert · souffle · omelette · medallions · pineapple · strawberries · beef tenderloin · veal · scallops

safety

extinguish

End combustion forcibly

eyebrows · flash point · control · distance · towel · fire · burn · careful · standing back · low ceiling

Categories
Opposites
cooking method drama/spectacle

flambemicrowaved

Heated by electromagnetic radiation

raw · uncooked · boiled · steamed · poached

heat application intensity

flambechilled

Made or kept cold

frozen · refrigerated · raw · slow-cooked · sous vide

food preparation state

flamberaw

In original state

uncooked · fresh · crudité · tartare · sashimi

Phrases
Family

flame, inflame, flamboyant, flammable, inflammation, inflammable, aflame, inflammatory, flambé

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G