sopaipilla

Puffy fried pastry

Sopaipilla is a fried pastry popular in the cuisines of the American Southwest, Mexico, and South America.

The dough, made from flour, water, and sometimes leavening, puffs up when fried, creating a hollow pillow that can be filled or topped.

In New Mexican cuisine, sopaipillas are typically served with honey as a bread accompaniment or dessert; in Chile, they're often eaten with pebre (a condiment) or drizzled with chancaca syrup.

We ordered sopaipillas with our enchiladas.

fried

oil

Slippery viscous fluid

sizzle · bubbles · dough · temperature · skillet · tongs · drain · fryer · splatter · grease

Chilean

empanada

Filled pastry half-moon

honeyed

honey

Bees' viscous nectar product

golden · syrup · powdered sugar · cinnamon · dessert · glaze · dipping · piloncillo · molasses · agave

texture

pillowy

Soft and cushioned

airy · light · tender · crispy · golden · chewy · layered · hollow · puffed · bubbly

NewMexican

honey

Bees' viscous nectar product

fry bread · cinnamon sugar · puffed · pillow · hollow · pocket · flautas

dough

flour

Milled grain powder

shortening · lard · rolled · kneaded · stretched · cut · squares · diamonds · triangles · masa

savory

cheese

Fermented milk solid

  • beansEdible pod seeds
  • meatAnimal tissue for food
  • stewSlow-simmered meat dish

topping · accompaniment · side dish · rainy day · street food

Categories
Opposites
bread/pastry type

sopaipillatortilla

Thin unleavened Mexican bread

flatbread · cracker · hardtack · matzo · lavash

culinary preparation method

sopaipillasteamed bun

Filled bread cooked by vapor

Family

sopaipillas

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Positive · Everyday, not technical · Rated G