yellow onion
Golden bulb vegetable
A yellow onion is the most common variety of onion, with golden-brown papery skin and pale yellow flesh.
It has a balanced flavor that becomes sweeter and mellower when cooked, making it the default choice for most recipes calling simply for "onion." Yellow onions are workhorses in the kitchen, equally suited to caramelizing, sautéing, or adding to soups and stews.
The recipe calls for one medium yellow onion, diced.
- layersStacked levels or coatings
- bulbRounded storage organ
- mirepoixFrench aromatic vegetable base
- holy trinityEssential three-part foundation
- alliumOnion family plants
pantry staple · Vidalia · papery · sauteing · low and slow · soffritto · caramelization · raita · dice · peel · pungent · mince · tear up · translucent · garlic · golden · sharp knife · savory
yellow onionsweet onion
Vidalia onion · red onion · white onion · shallot · leek
yellow, onion, onions, yellowish, yellowed, yellowing, yellowness, yellower, yellowest