pearl onion
Cocktail garnish vegetable
A pearl onion is a small, mild onion about the size of a marble, typically white or sometimes red.
Pearl onions are often pickled, used as cocktail garnishes, or cooked whole in stews and glazes: The beef bourguignon was studded with pearl onions and mushrooms.
- pickledPreserved in acidic solution
- martiniGin-vermouth cocktail
- garnishDecorative food topping
- silverskinInedible meat membrane
- bulbRounded storage organ
petite · creamed · cream sauce · braised · glazed · peel · jar · brine · white · tender · sweet · Gibson · stew · beef bourguignon · coq au vin · green bean casserole · roasted · sous vide
- root vegetablescarrot, potato, beet, radish, turnip
- alliumsgarlic, leek, shallot, chive, scallion
- Garnishesparsley, mint sprig, lemon wedge, lime wedge, citrus twist
- bite-sized producecherry, grape, blueberry, raspberry, blackberry
- bulbsbulb, tulip bulb, daffodil bulb, garlic bulb, light bulb
allium variety
pearl onionleek
Mild cylindrical onion relative
elephant garlic · shallot · scallion · green onion · garlic