pizza dough
Tossable crust starter
Pizza dough is the raw mixture of flour, water, yeast, and salt that forms the base of a pizza.
The dough is stretched or rolled flat, then topped and baked.
Good pizza dough develops flavor through fermentation and achieves the right balance of chewiness and crispness.
She let the pizza dough rise overnight in the fridge.
- yeastFermenting fungus
- bread flourHigh-protein wheat grind
- flourMilled grain powder
- kneadWork with hands
- riseMove to higher position
room temperature · stretch · crust · ferment · gluten · ball · proof · rolling · sticky · elastic · chewy · warm · oven · toss · punch · bench · bench rest · hydration
- doughspuff pastry, sourdough, choux pastry, flaky pastry
- Wheat Productswheat flour, bread flour, all-purpose flour, whole wheat, gluten
- baking mixturescake batter, pancake batter, brownie batter, waffle batter, crepe batter
- white flour foodswhite bread, baguette, croissants, croissant, sandwich bread
- bakerybread, cake, cookie, muffins, donuts
- Italian foodpasta, spaghetti, risotto, gnocchi, ravioli