sausage gravy

Creamy breakfast sauce

Sausage gravy is a thick white gravy made with crumbled pork sausage, flour, and milk, heavily seasoned with black pepper.

It's a staple of Southern American cooking, traditionally served over biscuits for breakfast: biscuits and sausage gravy.

The dish is hearty, rich, and unapologetically heavy.

preparation

roux

Cooked fat-flour paste

simmer · whisk · skillet · cast iron · milk · cream · crumble · brown · stir · rendered fat

ingredients

black pepper

Dried berry spice

  • sageWisdom keeper or seasoning
  • milkMammalian nursing fluid
  • flourMilled grain powder

drippings · salt · cayenne · thyme · white pepper · Jimmy Dean · cream · butter · bacon grease

breakfast

biscuits

Small, leavened quick breads

grits · diner · brunch · omelette · pancakes · waffles · toast · poached eggs · English muffin · French toast

texture

creamy

Smooth and rich

smooth · velvety · hearty · dense · chunky · peppery · flecked · white · opaque

serving

biscuits

Small, leavened quick breads

topping · portion · plate · chicken fried steak · mashed potatoes · open-faced · sopping · country fried steak

regional

Appalachian

Eastern U.S. mountain region

down-home · American South · comfort food · Midwest · roadside · working-class

Categories
Opposites
dietary category

sausage gravytahini sauce

Blended sesame seed condiment

culinary refinement

sausage gravyhollandaise

Emulsified butter-egg sauce

béarnaise · demi-glace · velouté · jus

Family

sausage, gravy, sausages, gravies, gravied

Familiarity
Top 200,000
Profile
Known to kids · Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G