gravies

Turkey dinner toppings

Gravies is the plural of gravy—sauces made from meat juices, typically thickened with flour and served over meat, potatoes, or biscuits.

The word extends to any easy benefit or bonus: He rode the gravy train for years.

Different gravies suit different dishes: turkey gravy, sausage gravy, brown gravy.

flavor

savory

Appetizing, not sweet

seasoned · peppery · garlic · onion · rosemary · thyme · sage · mushroom · drippings · giblet

technique

roux

Cooked fat-flour paste

slurry · reduction · whisking · simmering · thickener · deglazing · straining · consistency · emulsification · fond

sauces

béchamel

Milk-thickened flour sauce

au jus · chasseur · mornay · redeye

cuisine

Thanksgiving

Autumn gratitude holiday

poutine · bangers and mash · chicken-fried steak · katsu curry · rendang · korma · massaman · gumbo · étouffée · smothered pork chops

comfort

homestyle

Simply prepared, like family cooking

indulgence · family · wholesome · potluck · reunion · contentment · grandma's · holiday · Sunday dinner · mashed potatoes

Categories
Opposites
moisture/texture application

graviesdry rubs

Waterless seasoning mixtures

seasoning blends · crusts · breadings · dustings · marinades

sauce weight/richness

graviesbroths

Thin, clear soups

consommés · jus · au jus · reductions · glazes

Family

gravy

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G