pomodoro sauce
Red pasta sauce
Pomodoro sauce is a simple Italian tomato sauce made from tomatoes, garlic, olive oil, and basil.
The name comes from the Italian word for tomato (literally "golden apple").
It's a light, fresh sauce typically served with pasta: spaghetti al pomodoro.
Unlike marinara, pomodoro sauce is usually chunkier and less cooked down.
- tomatoRed culinary fruit
- crushed tomatoesCoarsely mashed red fruit
- spaghettiLong thin cylindrical pasta
- al denteTender but resistant
- garlicPungent culinary bulb
basil · Italian · Italian American · Naples · olive oil · oregano · meatballs · garlic bread · pizza · home cooking · simmering · San Marzano · onion · gnocchi · Italian cuisine · recipe · chopping · sautéing
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