red-eye gravy

Southern ham sauce

Red-eye gravy is a thin Southern American sauce made by deglazing a pan used to fry country ham, typically with black coffee.

The name comes from the reddish, eye-like circle of fat that forms on the surface.

It's traditionally served over ham, biscuits, or grits: She sopped up the red-eye gravy with a buttermilk biscuit.

preparation

drippings

Fat released during cooking

simmer · thickening · deglaze · rendered fat · coffee · bacon grease · reduction · whisk · scrape

ham

country ham

Salt-cured pork haunch

fatback · pork · rendered · salty · sliced · ham steak · bone-in

breakfast

biscuits

Small, leavened quick breads

brunch · hash browns · toast · sausage · bacon · sunny-side up · over-easy · butter · plate · hearty

southern

Appalachia

Eastern U.S. mountain region

tradition · soul food · rural · farmhouse · family recipe · heirloom · cookbook

coffee

caffeine

Methylxanthine stimulant compound

dark roast · percolator · chicory · jolt · morning coffee

Opposites
gravy base/composition

red-eye gravycream gravy

Milk-based pan sauce

white gravy · milk gravy · béchamel · country gravy · sausage gravy

regional culinary tradition

red-eye gravyvelouté

Stock-based white sauce

espagnole · hollandaise

culinary tradition/regionality

red-eye gravyhollandaise

Emulsified butter-egg sauce

béarnaise · demi-glace · jus

Family

red, eye, gravy, redder, reddest, redden, reddish, redness, reds

Familiarity
Top 500,000
Profile
Mostly American · Timeless · Concrete · Rated G