antinutrient

Absorption interference compound

An antinutrient is a compound in food that interferes with the body's absorption of nutrients.

Phytates in grains block mineral uptake; oxalates in spinach bind calcium; tannins in tea inhibit iron absorption.

Most antinutrients are reduced by cooking, soaking, or fermenting.

Raw kidney beans contain antinutrients that can cause digestive problems.

compound

phytate

Plant phosphorus compound

saponin · phytoestrogen · alkaloid

reduction

soaking

Completely saturated with liquid

boiling · roasting · germination · blanching · food processing · heat treatment · pressure cooking · dehulling · milling

sources

legumes

Edible pod-bearing plants

spinach · rhubarb · soybeans · beans · lentils · whole wheat · bran · cruciferous vegetables · cassava · raw eggs

health

malabsorption

Failed intestinal nutrient uptake

goiter · inflammation · food sensitivity · intolerance · leaky gut · calcium loss · iron deficiency · kidney stones

mechanism

chelation

Chemical metal-ion capture

Opposites
nutritional function

antinutrientnutrient

Life-sustaining substance

vitamin · mineral · essential nutrient · micronutrient · macronutrient

health impact

antinutrientnutraceutical

Health-benefit food product

superfood · health food · dietary supplement · tonic · restorative

Family

anti, nutrient, nutrients, nutriment, nutrition, nutritional, nutritionally, nutritionist, nutritious

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Negative · Rated G