glycoside

Sugar-bonded molecule

A glycoside is a compound in which a sugar molecule is bonded to another molecule, typically a non-sugar component.

Glycosides occur widely in plants, where they serve functions like pigmentation, defense, and energy storage.

Many have pharmacological effects—digitalis glycosides from foxglove affect heart rhythm, while cyanogenic glycosides in bitter almonds release hydrogen cyanide when broken down.

plants

saponin

Foam-producing plant chemical

taste

bitter

Sharp, unpleasant taste

stevia · licorice · sweetener · bitterness · palatability · masking

biochemistry

hydrolysis

Water-induced bond cleavage

  • sugarCrystalline carbohydrate sweetener
  • bondBinding tie or connection
  • linkageConnected system of parts

monosaccharide · disaccharide · polysaccharide · carbohydrate · acetal · biosynthesis · cleavage · conjugate · deglycosylation · substrate

therapeutic

antidiabetic

Medication treating high blood sugar

antibacterial · anti-inflammatory · neuroprotective · pharmacokinetics · bioavailability · medicinal · bioactive · cytotoxic · traditional medicine · herbal

cardiac

digitalis

Cardiac stimulant plant

congestive · contractility · toxicity · poisoning

cyanogenic

cassava

Starchy tropical root vegetable

toxicity · poisoning · detoxification · hydrolysis · beta-glucosidase · food safety · processing

Opposites
sugar bonding state

glycosidefree sugar

Sweetener not in whole foods

glucose · fructose

molecular conjugation

glycosidefree sugar

Sweetener not in whole foods

genin · monosaccharide · free base

Phrases
Family

cardiac glycoside, glycosides

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Rated G