pepper steak
Wok-fried beef dish
Pepper steak is a dish of sliced beef stir-fried with bell peppers and onions, typically in a savory sauce—a staple of Chinese-American cuisine.
The term also refers to steak au poivre, a French preparation where beef is coated with crushed peppercorns and pan-seared, often finished with a cream or brandy sauce.
- dishFood container or recipe
- beefBovine meat for eating
- sliced beefSectioned bovine flesh
- peppercorn sauceCream sauce with dried berries
- culinaryRelated to cooking
seasoning · Sichuan cuisine · wok hei · entree · recipe · stir-fry · high heat · tender · gravy · filet mignon · juicy · sautéing · cast iron skillet · oyster sauce · sear · marinade · soy sauce · scallions
- Chinese takeoutfried rice, egg roll, lo mein, chow mein, General Tso's chicken
- stir frywok, soy sauce, bok choy, bean sprouts, sesame oil
- tableside diningtableside service, flambe, flambé, flambeing, carving
- Pepperpeppercorn, peppercorns, cayenne, jalapeno, habanero
- pepper dishes
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
pepper steakorange chicken
Battered poultry in tangy glaze
General Tso's chicken · sesame chicken · lemon chicken · teriyaki chicken · teriyaki
pepper steakbeef stroganoff
Sliced meat in mushroom sauce
beef bourguignon · pot roast · roast beef · steak au poivre · Salisbury steak
pepper, steak, peppers, peppered, peppering, peppery, steaks, steakhouse