vegetable stir-fry
Pan-tossed produce dish
A vegetable stir-fry is a dish of mixed vegetables cooked quickly over high heat in a wok or pan, typically with oil and seasonings.
The technique originated in Chinese cooking but has become a global staple of quick, healthy meals: I threw together a vegetable stir-fry with whatever was in the fridge.
- wokConcave cooking pan
- high heatExtreme thermal intensity
- sizzleSound of frying
- crispFirm and breakable
- gingerPungent culinary rhizome
garlic · soy sauce · oyster sauce · sesame · sesame oil · broccoli · carrots · snap peas · bell pepper · toss · toss and turn · hot oil · aromatic · crunchy · steaming · Asian · takeout container · weeknight dinner
- plant-basedplant-based, plant protein, lentils, plant milk, tofu
- vegetable dishesmashed potatoes, roasted carrots, green beans, steamed broccoli, glazed carrots
vegetable stir-frysteamed vegetables
Produce cooked by vapor
vegetable soup · vegetable salad · crudités · vegetable stew · pickled vegetables
vegetable stir-frybeef stew
pot roast · beef bourguignon · braised short ribs · coq au vin · roast dinner
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