orange blossom water
Neroli-infused liquid
Orange blossom water is a fragrant distillation made from the flowers of bitter orange trees, used as a flavoring in Middle Eastern and Mediterranean cooking.
It appears in pastries, puddings, and drinks, adding a delicate floral note: The baklava was perfumed with orange blossom water.
A little goes a long way—too much tastes soapy.
- rosewaterPetal-infused aromatic liquid
- floralOf or like blooms
- fragrantEmitting pleasant smell
- Middle EasternFrom Western Asia's cultural region
- baklavaLayered nut pastry in syrup
pastry · pastry brush · perfume · distilled · delicate · aromatic · bitters · cocktail · Moroccan · North African · syrup · dessert · petals · citrus · baking · essence · Mediterranean · jasmine
- Perfumeperfume, top note, top notes, base notes, eau de parfum
- extractsvanilla extract, almond extract, lemon extract, peppermint extract, mint extract
- Middle Eastern DrinksTurkish coffee, Turkish tea, raki, mint tea, Moroccan tea
- Middle Eastern Ingredientsbarberries, bulgur, chickpeas, couscous, cumin
- aromaticsperfume, incense, cologne, essential oils, essential oil
- hammam suppliesblack soap, olive oil soap, argan oil, copper bowl, brass bowl
orange blossom waterfish sauce
Fermented anchovy condiment
garlic extract · asafoetida · liquid smoke · truffle oil · anchovy paste
orange blossom watervinegar
Acidic cooking liquid
lemon juice · hot sauce · ammonia · soy sauce · Worcestershire sauce
orange, blossom, water, oranges, orangey, blossoms, blossomed, blossoming, waters