lemon extract
Baking flavor booster
Lemon extract is a concentrated flavoring made by steeping lemon peel in alcohol, used in baking and cooking where fresh lemon juice would add unwanted liquid: Add a teaspoon of lemon extract to the cake batter.
The alcohol base makes it shelf-stable and intensely flavored—a little goes a long way.
- limoneneCitrus rind terpene
- essential oilConcentrated aromatic plant extract
- citrus fruitTangy segmented produce
- terpenesHydrocarbon plant compounds
- aldehydesCarbonyl at chain's end
esters · tangy · flavor · taste · cake · sugar cookies · baked goods · peel · aromatic · ethanol · frosting · sharp · refreshing · juice · icing · zesty · marinade · baking
- plant extractsaloe vera, echinacea, ginkgo biloba, ginseng, chamomile
- extractsimitation vanilla, orange oil, peppermint oil, citrus oil, orange blossom water
- Lemon Industrylemonade
- concentratesjuice concentrate, concentrate, fruit concentrate, frozen concentrate, tomato concentrate
citrus vs non-citrus flavor
lemon extractvanilla extract
Concentrated bean-based flavoring
almond extract · coffee extract · maple extract · peppermint extract · coconut extract