pastry brush

Baker's glazing tool

A pastry brush is a small brush used in cooking and baking to apply liquids—egg wash, melted butter, glazes, or sauces—to food surfaces.

The bristles may be natural, silicone, or synthetic.

She used a pastry brush to coat the pie crust with beaten egg.

baking

egg wash

Beaten coating for pastry

  • croissantLayered crescent-shaped pastry
  • tartSharp-flavored small pie
  • filoTissue-thin pastry dough

choux · scones · quiche · crust · flaky · golden · proofing · laminating · patisserie · danish

glazing

egg wash

Beaten coating for pastry

  • apricotFuzzy orange stone fruit
  • syrupThick sugar liquid
  • honeyBees' viscous nectar product

caramel · chocolate · icing · shine · gloss · mirror glaze · jelly · preserve · marmalade · marzipan

application

basting

Moistening meat while cooking

buttering · moistening · dabbing · sweeping · layering · greasing · sealing · waterproofing · adhering · smoothing

design

handle

Part for gripping

synthetic · tapered · flat · round · flexible · heat-resistant · ferrule · grip · ergonomic · durable

Categories
Family

brush, paste, pastry, pasta, pasty, brushing, brushed, brushes, bristles

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G