liquid smoke

Grilling flavor additive

Liquid smoke is a flavoring made by condensing actual wood smoke into liquid form.

It adds smoky flavor to foods without requiring a smoker or grill: A few drops of liquid smoke transformed the barbecue sauce.

Common in marinades, sauces, and processed meats like bacon.

The flavor is concentrated, so a little goes a long way.

flavor

hickory

Dense North American hardwood

oak · cherry · umami · savory · char · woodsy · earthy · pungent · aromatic · bold

ingredient

marinade

Seasoned steeping liquid

  • seasoningSubstance improving food taste
  • glazeThin lustrous coating
  • brineWater saturated with sodium

baste · sauce · infusion · enhancer · additive · concentrate · drops · teaspoon · recipe · homemade

barbecue

brisket

Lower chest of cattle

grill · charcoal · pork · beef · chicken · low-and-slow · rub · woodchips · firebox · spare-ribs

production

condensation

Vapor turning to liquid

pyrolysis · water-based · natural · refined · filtered · process · captured · collected · hardwood · sawdust

Categories
Opposites
authenticity of smoke flavor

liquid smokelive fire

Actual ammunition in use

campfire smoke

physical state

liquid smokesmoke

Airborne combustion byproduct

smoke plume

cooking method

liquid smokehot smoking

Smoking food with heat

cold smoking · barbecue pit · smoker box · campfire cooking

Family

smoke, liquid, liquids, liquefy, liquidate, liquidation, liquidity, liquefied, liquidated

Familiarity
Top 200,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G