nonprotein

Lacking amino chains

Nonprotein describes substances or components that are not proteins: nonprotein nitrogen, nonprotein amino acids.

The term appears in biochemistry and nutrition to distinguish molecules that lack the peptide structure of true proteins but may serve similar or related functions in biological systems.

biomolecule

lipid

Water-insoluble organic compound

ATP · NADH · FAD · riboflavin · biotin · thiamine · polysaccharide · phospholipid · steroid · cholesterol

compound

alkaloid

Nitrogenous plant compound

flavonoid · saponin · tannin · antioxidant · lignin · cellulose · chitin · nucleotide · monosaccharide · disaccharide

nutrition

carbohydrates

Sugar-based energy compounds

  • fatsOily organic nutrients
  • fiberPlant-based digestive aid
  • vitaminsEssential organic nutrients

minerals · water · electrolytes · micronutrients · macronutrients · glucose · fructose · starch · glycogen · omega-3

metabolism

glycolysis

Glucose metabolism producing ATP

catabolism · anabolism

Opposites
molecular composition

nonproteinprotein

Folded amino chain

proteinaceous · polypeptide · albumin · enzyme · globulin

Family

protein, proteins, protease, protozoan, protist, protoplasm, proteolysis, proteinaceous, proteinate

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