lycopenes

Red fruit compounds

Lycopenes are red pigments found in tomatoes, watermelons, and other red fruits.

They belong to the carotenoid family of compounds and are studied for potential antioxidant health benefits.

Cooking tomatoes increases lycopene availability, which is why tomato sauce and paste are considered better sources than raw tomatoes.

sources

tomato

Red culinary fruit

guava · apricot · persimmon · rosehip · sun-dried · paste · sauce · puree · cooked · processed

nutrition

bioavailability

Fraction reaching active circulation

phytochemicals · micronutrients · dietary · fat-soluble · cooking · isomer · serum · plasma · uptake · metabolism

health

prostate

Male reproductive gland

inflammation · immunity · cellular · arterial · longevity

antioxidant

glutathione

Sulfur-containing cellular antioxidant

cardioprotective · prevention · aging · detoxification · biomarker

cuisine

marinara

Seasoned tomato sauce

shakshuka · romesco · sofrito · passata · bruschetta · caprese · ratatouille · bolognese · pizza · ketchup

pigment

red

Primary color, warm

ripening · chloroplast · extraction · hue · saturation

Opposites
plant pigment type

lycopeneschlorophyll

Light-harvesting plant pigment

chlorophylls · beta-carotene · melanins · lutein · carotenes

Family

lycopene

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G