Jewish cuisine
Matzo ball territory
Jewish cuisine encompasses the foods and cooking traditions shaped by Jewish dietary laws (kashrut) and religious observances across diverse regions.
Ashkenazi dishes from Eastern Europe include matzo ball soup, gefilte fish, and brisket; Sephardic traditions from Spain and the Mediterranean feature different spices and preparations.
Certain foods mark holidays: challah bread for Shabbat, latkes for Hanukkah, hamantaschen for Purim.
The deli serves classic Jewish cuisine—pastrami, knishes, pickles.
- bagelBoiled, then baked roll
- cream cheeseSoft spreadable dairy product
- matzoYeastless Passover cracker
- matzah ball soupJewish dumpling soup
- challahBraided ceremonial Jewish bread
tzimmes · charoset · Ashkenazi · kugel · stuffed cabbage · babka · apple cake · kreplach · lox · Sephardi · schmaltz · kishke · pastrami · hamantaschen · shakshuka · brisket · horseradish · Passover seder
- Jewish Diasporadispersion, Ashkenazi Jews, crypto-Jews, Babylonian exile, scattered
- Italian JewsVenice ghetto
- Turkish JewsSephardim, Ladino, Ottoman Empire, Judeo-Spanish, emigration
- Egyptian JewsCairo
Jewish cuisinesurf and turf
Seafood and meat entrée
Cantonese cuisine · charcuterie · bacon and eggs · cheeseburgers · Filipino cuisine