hydrolyze

Cleave with water

To hydrolyze is to break down a compound by chemical reaction with water.

The process splits molecules by inserting water across chemical bonds: Enzymes in saliva hydrolyze starches into sugars.

Hydrolysis is fundamental to digestion, where complex molecules are broken into absorbable components.

The noun is hydrolysis; the adjective is hydrolytic.

enzymes

protease

Protein-cleaving enzyme

peptidase · esterase · phosphatase · lactase · sucrase · maltase · trypsin · pepsin · hydrolase

digestion

stomach

Digestive organ below chest

nutrients · saliva · amylase · lipase · protease · chyme · pepsin · duodenum · pancreatic · bile

biochemistry

hydrolase

Enzyme cleaving via water

  • substrateUnderlying supporting material
  • enzymeProtein that hastens reactions
  • catalysisAccelerating reactions without consumption

peptide bond · ester bond · active site · saponification · cofactor · kinetics · mechanism · inhibition · cleavage · aqueous

chemical

water

Clear essential liquid

  • aqueousPertaining to liquid solutions
  • acidLow-pH chemical compound
  • baseSupporting bottom structure

catalyst · pH · ion · reactant · product · equilibrium · reversible · condensation · cleavage · bond breaking

industrial

saponification

Fat-alkali reaction making soap

cellulose · biomass · fermentation · textile · leather tanning · detergent · surfactant · glycerin · waste treatment · depolymerization

Categories
Opposites
chemical bond transformation

hydrolyzecondense

Make more compact

polymerize · synthesize · dehydrate · esterify · anabolize

Phrases
Family

hydrolysis, hydrolyzed, hydrolyzing, hydrolysed

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