giblets

Edible poultry viscera

Giblets are the edible internal organs of poultry—typically the heart, liver, gizzard, and neck—removed before cooking and often packaged inside the bird's cavity.

They're used to make gravy, stuffing, or stock: Don't forget to remove the giblets before roasting the turkey.

The word occasionally extends figuratively to innards or guts generally.

offal

gizzard

Bird's grinding stomach

heartCirculatory system's pump
liverAbdominal detoxifying organ
neckHead-body junction

innards · entrails · viscera · tripe · kidney · sweetbread · chitterlings · haggis · blood pudding · menudo

cooking

stuffing

Seasoned mixture for cavities

dressingSauce for salads
brothClear simmered meat liquid
stockGoods kept for sale

gravy · simmer · saute · braise · chop · mince · stockpot · aromatics · seasoning · herbs

poultry

chicken

Domestic fowl for eating

turkeyWattled North American fowl
duckWaterbird that quacks
gooseLarge honking waterfowl

fowl · gamebird · capon · carcass · roaster · plucking · butchering · whole bird

gravy

drippings

Fat released during cooking

rouxCooked fat-flour paste
thickenerSubstance adding viscosity
flourMilled grain powder

stock · pan sauce · reduction · seasoning · savory · ladle · hearty · thanksgiving · roast dinner

giblets

gizzard

stuffing

chicken

drippings

giblets

Opposites

Phrases

Categories

Family