blood pudding
British breakfast meat
Blood pudding is a sausage made by cooking blood—usually from pigs—with a filler such as oatmeal, barley, or breadcrumbs, then stuffing it into a casing.
A staple of British and Irish cuisine, where it's called black pudding, and found in variations across Europe.
Often sliced and fried as part of a traditional breakfast: The full English came with eggs, bacon, and blood pudding.
Appetizing, not sweet
- umamiFifth taste sensation
- meatyRich in content
- richHaving much of something
- earthyCoarse and unpretentious
hearty · peppery · spiced · aromatic · distinctive · intense · robust · complex
Rendered swine adipose tissue
- oatmealBoiled grain breakfast
- barleyGrain for malt
- onionPungent layered bulb
- garlicPungent culinary bulb
spices · herbs · salt · pepper · casing · suet · groats · rice
Food from the UK
- Irish cuisineFood from Ireland
- Scottish cuisineFood traditions of Scotland
- Spanish cuisineCooking of Spain
- French cuisineCooking from France
German cuisine · Polish cuisine · Korean cuisine · Nordic cuisine · full breakfast · fry-up · charcuterie · delicacy
Heated until bubbling
- friedCooked in hot fat
- slicedDivided by cutting
- grilledCooked on metal bars
- stuffedFilled beyond capacity
cured · smoked · steamed · baked · butchery · offal · sausage-making · casing
High iron content
- proteinFolded amino chain
- hemoglobinErythrocyte's oxygen-binding protein
- anemiaRed cell deficiency
- mineralsInorganic natural solids
fortifying · calories · fat · zinc · vitamin B12 · selenium · nourishing · sustaining
sundae
Dressed-up frozen dessert
- haggisScottish offal pudding
savory
Appetizing, not sweet
earthy · hearty · peppery · spiced · aromatic · distinctive · intense · robust · complex · gamey
pork fat
Rendered swine adipose tissue
garlic · spices · herbs · salt · pepper · casing · suet · groats · rice · breadcrumbs
British cuisine
Food from the UK
- Irish cuisineFood from Ireland
- Scottish cuisineFood traditions of Scotland
- Spanish cuisineCooking of Spain
French cuisine · German cuisine · Polish cuisine · Korean cuisine · Nordic cuisine · full breakfast · fry-up · charcuterie · delicacy · traditional
boiled
Heated until bubbling
stuffed · cured · smoked · steamed · baked · butchery · offal · sausage-making · casing · filling
iron-rich
High iron content
- proteinFolded amino chain
- hemoglobinErythrocyte's oxygen-binding protein
- anemiaRed cell deficiency
minerals · fortifying · calories · fat · zinc · vitamin B12 · selenium · nourishing · sustaining · hearty
- Acquired Tastesdurian, blue cheese, natto, Marmite, Vegemite
- traditional foodspemmican, bannock, jerky, dried fish, smoked fish
- blood foodskishke
- Porkbacon, ham, pork chop, pork loin, pork tenderloin
- rustic foodsbarley soup, bean soup, rye bread, potatoes, cabbage
- Scottish thingshaggis, shortbread, Scotch whisky, tartan, kilt
blood puddingchocolate pudding
Soft cocoa-based dessert
vanilla pudding · rice pudding · bread pudding · Christmas pudding · crème brûlée
blood puddingplant-based sausage
Meatless cylindrical protein food
tofu · seitan · tempeh · vegan sausage · vegetables
blood puddingfilet mignon
Boneless cut from loin
tenderloin · prime rib · sirloin steak · chicken breast · pork loin
blood, puddle, pudding, bloody, bleeding, sanguine, pudgy, bloodline, blooded