giblet
Fowl organ meat
Giblets are the edible internal organs of poultry—typically the heart, liver, gizzard, and neck—removed before cooking and often packaged inside the bird's cavity.
They're used for gravy, stuffing, or stock: Don't forget to remove the giblet bag before roasting the turkey.
The word is almost always plural.
Abdominal detoxifying organ
- gizzardBird's grinding stomach
- heartCirculatory system's pump
- neckHead-body junction
- visceraAbdominal organs collectively
innards · entrails · variety meat · sweetbread · kidney · tripe · chitterlings · haggis
Thickened meat drippings
- stuffingSeasoned mixture for cavities
- dressingSauce for salads
- brothClear simmered meat liquid
- stockGoods kept for sale
simmer · roux · roast · Thanksgiving · Christmas dinner · soul food · Southern cooking · traditional recipes
liver
Abdominal detoxifying organ
viscera · innards · entrails · variety meat · sweetbread · kidney · tripe · chitterlings · haggis · menudo
gravy
Thickened meat drippings
stock · simmer · roux · roast · Thanksgiving · Christmas dinner · soul food · Southern cooking · traditional recipes
chicken
Domestic fowl for eating
hen · fowl · game bird · quail · pheasant · capon · carcass · neck · back · bones
sage
Wisdom keeper or seasoning
celery · garlic · bay leaf · peppercorn · parsley · marjoram · salt · pepper · herbs · aromatic
gibletbreast meat
Flesh from bird's chest
breast · white meat · prime cuts · tenderloin · filet
gibletfilet mignon
Boneless cut from loin
prime cut · tenderloin · loin · sirloin · ribeye
- giblet gravySauce from fowl organs