teriyaki glaze
Japanese sauce reduction
Teriyaki glaze is a sweet, glossy sauce used in Japanese and Japanese-American cooking, typically made from soy sauce, mirin or sake, and sugar.
It's brushed onto grilled or broiled meats and fish, caramelizing into a shiny coating: chicken wings with teriyaki glaze, salmon finished with a teriyaki glaze.
The word teriyaki combines the Japanese words for shine and grill.
- soyProtein-rich Asian bean
- soy sauceFermented bean condiment
- gingerPungent culinary rhizome
- sweetTasting of sugar
- stickyApt to adhere
sticky fingers · marinade · caramelized · brushed · grilled · grill marks · umami · sesame · mirin · sake · brown sugar · shiny · savory · chicken · salmon · rice bowl · takeout box · skewers
- glazesmajolica, underglaze, overglaze, celadon, faience
- sweet saucescranberry sauce, cherry sauce, mango sauce, orange sauce, passion fruit sauce
- sushisushi, nigiri, sashimi, maki, temaki
- BBQ saucesoriginal, hickory, mesquite, honey BBQ, Kansas City
- coatingspaint, enamel, varnish, primer, lacquer
teriyaki glazedry rub
Waterless seasoning mixture
spice rub · BBQ rub · seasoning blend · jerk seasoning · coffee rub
teriyaki glazevinegar sauce
Acidic liquid condiment
mustard sauce · chimichurri · horseradish sauce · lemon juice · hot sauce