pain au chocolat

Flaky chocolate pastry

Pain au chocolat is a French pastry made from laminated dough with chocolate baked inside—essentially a rectangular croissant with a chocolate filling.

The chocolate typically appears as one or two dark bars running through the center.

In some regions of France, the same pastry is called *chocolatine*, a distinction that provokes surprisingly fierce regional loyalty.

pastry

laminated

Bonded between protective layers

dough · butter · yeast · proof · bake · golden · crispy · danish · croissant · choux

breakfast

morning

Day's early hours

brioche · espresso · latte · cappuccino · brunch · continental · pastry · butter · jam · orange juice

French

croissant

Layered crescent-shaped pastry

baguette · France · brioche · café · tartine · bistro · Provence · Lyon · Bordeaux · Montmartre

indulgence

treat

Something pleasantly special

decadent · craving · reward · guilty pleasure · savor · gourmet · luxurious · satisfying · tempting · heavenly

chocolate

baton

Slender rod for leading

melted · gooey · filling · center · rich · semi-sweet · cacao · Belgian · Swiss · molten

Categories
Opposites
pastry type/shape

pain au chocolatcroissant

Layered crescent-shaped pastry

brioche · almond croissant

flavor profile

pain au chocolatsavory pastry

Non-sweet baked good

cheese danish · sausage roll · plain bread · cracker

food indulgence level

pain au chocolatrice cake

Puffed grain wafer

dry toast · hardtack · water biscuit · matzah · plain bread

Family

pain, pains, chocolate, chocolates, chocolaty

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G