pie crust

Buttery pastry layer

Pie crust is the pastry shell that forms the base and often the top of a pie.

It's typically made from flour, fat, and water, baked until golden and flaky.

A good pie crust should be tender but hold its shape.

The lattice pie crust let the cherry filling bubble through.

The idiom pie-crust promise describes a pledge easily broken—like the crust itself.

technique

rolling pin

Tool for flattening dough

  • flourMilled grain powder
  • doughFlour-liquid mixture for baking
  • butterSolid fat from cream

shortening · lard · chill · knead · crimp · blind bake · parchment · dock · vent · prebake

savory

quiche

Custard pie, often cheesy

galette · herbs · gravy · lard · shortening · thyme · rosemary · sage

sweet

dessert

Sweet course after dinner

graham cracker · chocolate · meringue · tart · galette · streusel · crumb topping · lattice top

texture

flaky

Crumbly or unreliable

crumbly · golden · laminated · layers · delicate · airy · light · crunch · shatter · firm

baked

golden

Bright yellow, or precious

lattice · edges · rustic · perforations · shell · decorative · egg wash · crimped · vented · bubbling

Categories
Opposites
pie component

pie crustpie filling

Pastry interior substance

filling · fruit filling · cream filling · custard · meringue

texture in baking

pie crustcustard

Cooked egg-milk mixture

pudding · mousse · cream · whipped cream · soft dough

Family

pie, pier, crust, crusty, pies, piety, crusts, crusted, piecemeal

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G