phyllo

Paper-thin pastry sheets

Phyllo is paper-thin pastry dough used in Mediterranean and Middle Eastern cooking, most famously in baklava and spanakopita.

The sheets are layered with butter or oil between them, creating a flaky, crispy texture when baked.

Working with phyllo requires patience since the delicate sheets dry out quickly and tear easily.

She brushed each layer of phyllo with melted butter before adding the next.

pastry

strudel

Layered Austrian pastry

vol-au-vent · mille-feuille · croissant · danish · galette · tarte · turnover · cigars · triangles · cups

Mediterranean

baklava

Layered nut pastry in syrup

feta · halloumi · saganaki · moussaka

texture

paper-thin

Extremely flimsy or slight

brittle · crumbly · shattery · light · airy · crackly · crunchy · golden · translucent · sheer

technique

butter

Solid fat from cream

covering · scoring · rolling · cutting · folding · sealing · crimping · egg wash · baking · oven

layers

sheets

Flat expanses of material

strata · folds · wrapped · rolled · pleated · ruffle · spiral · coiled · layered · multi-layered

Categories
Opposites
pastry dough structure/texture

phyllopuff pastry

Laminated dough with layers

shortcrust pastry · brioche dough · choux pastry · quick bread · pie crust

dough thickness

phyllothick crust

Hefty bread foundation

pizza dough · tortilla · crêpe

Phrases
Family

chlorophyll

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G