egg-free

No albumin here

Egg-free describes food or products made without eggs, typically for those with egg allergies or following vegan diets: The bakery offers egg-free cupcakes.

The term appears on packaging and menus to indicate safety for restricted diets.

Like other "free" compounds (gluten-free, dairy-free), it signals deliberate omission of a common ingredient.

dietary

allergy-friendly

Unlikely to cause reactions

intolerance · sensitivity · restriction · ingredients · cross-contamination · safe · certified · disclaimer · hypoallergenic

baking

aquafaba

Legume cooking liquid

leavening · moisture · cornstarch · arrowroot · psyllium · rise · texture · crumb · fluffy · dense

cooking

eggless

Containing no ova

veganaise · sulfurous

products

packaged

Enclosed for distribution

shelf-stable · processed · store-bought · commercial · branded · specialty · pasta · noodles · bread · cookies

Categories
Opposites
egg content

egg-freeeggy

Tasting of yolks

egg-based · meringue · quiche · egg wash · soufflé

allergen/dietary restriction status

egg-freetraditional recipe

Time-honored cooking instructions

conventional

Family

egg, free, eggs, egged, egging, eggy, freely, freedom, freed

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G