chokecherries

Small bitter fruits

Chokecherries are the small, astringent fruit of a North American shrub or small tree.

The berries are too bitter to eat raw but are used in jams, jellies, and wines.

The name refers to their mouth-puckering tartness: The chokecherries won't be ready until late summer.

botanical

shrub

Small woody plant

tannins · pits · cyanide · thicket · understory · ripening · clusters · dark red · bitter · birds

indigenous

pemmican

Concentrated portable meat provisions

First Nations · Cheyenne · food preservation · ancestral · ceremony · sustenance · winter stores · Métis · cultural heritage · sacred

culinary

jelly

Fruit spread, no seeds

  • jamCooked fruit spread
  • syrupThick sugar liquid
  • wineFermented grape beverage

preserves · cooking · sweetening · pectin · straining · pitting · harvesting · canning · homesteading · foraging

foraging

wildcrafting

Gathering uncultivated natural materials

September · bushcraft · gathering · backcountry · survival food · edible plants · field guide · ripeness · abundance · free food

Categories
Opposites
taste/palatability

chokecherriessweet cherries

Edible stone fruit variety

Bing cherries · maraschino cherries · honey · table grapes · sugar

Family

cherries, cherry, cherrylike, chokecherry, choking, choked, choker, chokehold, chokeberry

Familiarity
Top 500,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G