table grapes
Fresh, not fermented
Table grapes are grape varieties cultivated for eating fresh rather than for winemaking or drying into raisins.
They're bred for sweetness, thin skins, and often seedlessness: She picked up some table grapes at the farmers market.
Common varieties include Thompson Seedless, Red Globe, and Concord.
- seedlessLacking inner kernels
- bunchesGrouped collections of items
- snackingEating small portions casually
- muscadineNative American grape species
- juicyFull of moisture
vineyard · fruit bowl · cheese platter · Thompson · concords · ripening · sweetness · fresh picked · harvest · chilled · cold storage · picnics · cultivar · Vitis vinifera · hanging · viticulture · supermarket · produce aisle
- California cropsalmonds, avocados, lettuce, oranges, strawberries
- grape productsraisins, muscadines, currants, sultanas, must
- Central ValleySan Joaquin Valley, Fresno, Bakersfield, Stockton, Modesto
- Chilean Exportsapples, cherries, blueberries, avocados, salmon farming
- South African Exportsdiamonds, platinum, gold, iron ore, manganese
- South African farmingmaize, sheep farming, citrus, grain farming, wheat production
intended use
table grapeswine grapes
Fruit for fermentation
Cabernet Sauvignon · Pinot Noir · Merlot · Chardonnay · Concord grapes
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